Attempting to Make a Korean Dinner Pt. 5

I followed this recipe to make buldak, aka fire chicken!  It’s a popular dish that I’ve seen on Youtube mukbangs and also on some select menus at korean restaurants.  It’s always piqued my interest, and I wondered what it tasted like, especially with a combination of mozzarella cheese on top. Turns out, it tastes amazing.  I followed Maangchi’s recipe here:

28208336_10156246513673960_898021416_oFirst of all, the sauce that Maangchi gives is DELICIOUS:  sweet, tangy, spicy.  Also very simple to whip up, although very messy particularly with the vivid bright red color. It also took a long time to control the cooking and baking of the chicken, especially since I had to use what was in my fridge, which was chicken drumsticks instead of 1-inch breast.  I’d say I spent total around 50 minutes in the pan and also in the mini oven.  I also added a bit more water to let it simmer longer, but it could have used a bit more time actually.

In addition, I found mini rice cakes and went ahead and boiled that and threw it in there on top after rinsing in cold water.  Lastly, topped it all off with a generous heap of mozzarella cheese to toast and melt.  The combo is very interesting and surprisingly delicious!   I’d def crave this dish again!  There’s a few more drumsticks marinating in the fridge as I just couldn’t fit anymore into the pan.  This yields 8 drumsticks, and we ate it over plain white rice.  My family enjoyed it very much!  Maangchi is great.

Tomorrow, Korean green onion and seafood pancake time.  My mom also wants me to make Japchae again.  I may also attempt to make korean fried chicken, and red bean buns too next week since my mom loves those.  We’ll see.

P.S.  I was disappointed because my friends are all out in NYC and Jersey City celebrating their birthday, and I couldn’t join, partially because it’s too much walking and cold, and it’s also snowing.  But, as I’ve had to learn many times over, you gotta try to make the best of what you have through your disappointment and try to still do what you can.  It still turned out not a bad Saturday, and I still feel like I can go to bed having accomplished something productive and new.


Attempting to Make A Korean Dinner Pt. 4

We are almost nearing the end of Korea Week!

Today I made Bibimbap, which apparently means Mixed (Bibim) Rice (bap)!

28275312_10156243886508960_1054264151_oBefore and After Pics:

Again, I followed Maangchi’s recipe, and altered the ingredients a bit according to what I had left in my fridge.  I used:

-1 Cucumber

-1 Large Carrot

-12 oz. beansprouts

-8 oz. spinach

-1/2 a portion of enoki mushrooms

-whatever of the red bell pepper I had left from the previous day for japchae

-green onions for garnish

-gochujang (red pepper paste)

-1 portion of steak (marinated first with sesame oil, garlic, sesame seeds, and honey)

I’m very proud of how it turned out!  I attempted to fry the bottom of each serving of rice before serving and topped it off with a fried egg as well.  I think the process is simple enough, just a lot of chopping, mincing, and prepping.  It simultaneously makes me appreciate the food I’ve eaten at the Korean restaurants before, admiring it as a dish I had no idea how it happened before, to making it in my kitchen, but not being as excited by it anymore now that I understand the process.  Never thought the day would come… but I think I’m actually ready to leave Korean cuisine and won’t be super hyped by the idea of going to a Korean restaurant from now on.

I believe the remaining to-do lists that I will most likely target next will be some version of Korean pancake, as well as the Korean Fried Chicken.  Since starting this cooking journey for Korean food, I’ve used up most of my bottle of sesame oil and at least 2 bunches of garlic lol!   In the future at some point, I’ll try making cold spicy noodles as well as the pine nut porridge.  Perhaps I should redeem myself in the eggplant and potato banchans as well…

Trying to foodventure my way through the tastes of each culture is pretty fun, and I have ready guinea pigs at home to try them out 😀

Stay tuned for next week as we enter Japan, and I attempt to make dishes like Chicken Katsu and Tamagoyaki!  I think after that, it’ll be soul food or Indian cuisine.  Not a huge fan of Mediterranean, but my dad likes it and it’s quite healthy so I may try some falafel wraps or something like that.

Although I have not been successful today in finishing all the tasks I wanted to do, the bibimbap still leaves me with a deep satisfaction since it was always a really colorful and delicious dish that caught my eye on the menus at restaurants… and especially since I was really hungry heh.  It makes me happy to make my parents eat healthy dishes hehehe.  Lots of veggies, all tasty.

Attempting to Make A Korean Dinner Pt. 2

I’m very happy with the dishes I whipped up today for my family!  It was much faster since I only focused on 3 dishes, and we ate it with shin ramen.  I think the thing about Korean food that makes me happy is how colorful and playful it is with the variety of each small dish.  I made:

-Steamed Egg with green onion

-Pickled Cucumber <– honestly could devour a giant bowl by myself

-Beef Pancakes

I’m only going to follow Maangchi’s Youtube recipes from now on… hers seem to work better.

I’m not really a fan of grating, shaving, or frying things because it’s annoying, so I try to avoid those.  But today I tried coating my beef slices with flour and egg before pan frying it, and it was quite successful in my opinion!  My parents enjoyed it, and you can tell it’s good when most of it’s finished by the end of the meal.  I did remember to take a quick picture… here’s me with my game face on and my lucky Harry Potter shirt on, and then the actual dishes, topped with leftover bean sprout banchan from the day before:



Notes to self:  need to do the steps more carefully for the beef pancakes, and coat with more flour so there’s a clearer egg casing on the outside, also try to slice the steak thinner.

Tomorrow’s Banchan Attempts:

-Potato Redemption

-Eggplant with a different recipe

-Seafood / veggie pancake