Attempting to Make A Korean Dinner Pt. 3

My chopping and mincing skills are getting better I noticed! Regardless, I roughly followed Maangchi’s recipe for japchae and it still took me a long ass time to prep everything.  I had to utilize 1 pot, 2 pans, 2 chopping boards, and prep 9 different components of veggies for my japchae cause I’m greedy.  It was fun though, and the result was quite delicious! My parents seemed to genuinely enjoy it which made me happy ^_^

Yields 4-5 generous servings

Ingredients:

(All medium heat unless otherwise specified)

-1/2 bunch of enoki mushrooms (20-30 sec. cooking time)

-1/3 lb beansprouts (20 min. boiled with cover on –> idk why so long but Maangchi said so)

– 1 egg, yolk + white separated (matchsticks)

-5 green onions (2-inch chopped, 40 sec. cooking time)

-1 generous handfuls of baby spinach (30 sec. blanched)

-1/2 cucumber (matchsticks, 20 sec. cooking time)

-1/2 onion (fat matchsticks, 2 min. cooking time)

-1 red bell pepper (matchsticks, 20-30 sec. cooking time)

-1 carrot (matchsticks, 30 sec. cooking time)

-1.5 cloves raw garlic, 1.5 cooked garlic

-16-20 shrimp, deveined (1 min. cooking time maybe, or whenever color has turned orange immediately)

-1/2 lb. japchae (boiled for 8 min, taste test)

-adjust soy sauce and sesame oil, roughly 2-2.5 tbsp each, 1 tbsp sugar

-sprinkle roasted sesame seeds on top


Other mini accomplishments for today:  Used up my spoons on folding laundry and cooking.  Tomorrow will be gym, data science, cooking bibimbap, wash hair.  Hopefully I won’t run out!

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